1. What has bean paste inside of it and is eaten as a tasty dessert?
2. What is pressed together and put on a stick and sold on the street?
3. What is mixed with a liquid concoction and drank for health and is called Shikhye?
4. What is popped that you snack on at a bar while drinking a Cass or if you're on a diet?
5. What can be curled up in a ball and filled with meat, kimchi, or tuna?
6. What is every street vendor’s product covered in a spicy red sauce?
7. What is wrapped in seaweed with vegetables and meat?
8. What can you put in a pan of meat broth and eventually scrape off and enjoy?
9. What do most Koreans eat for breakfast along with kimchi?
10. What can you get drunk off of for only W1,500?
2. What is pressed together and put on a stick and sold on the street?
3. What is mixed with a liquid concoction and drank for health and is called Shikhye?
4. What is popped that you snack on at a bar while drinking a Cass or if you're on a diet?
5. What can be curled up in a ball and filled with meat, kimchi, or tuna?
6. What is every street vendor’s product covered in a spicy red sauce?
7. What is wrapped in seaweed with vegetables and meat?
8. What can you put in a pan of meat broth and eventually scrape off and enjoy?
9. What do most Koreans eat for breakfast along with kimchi?
10. What can you get drunk off of for only W1,500?
The W500 answer: RICE!
For most of the creations, rice is pressed together and called “ddeok” and that is the staple for almost all the rice innovations. This food never ceases to amaze me. It morphs into different forms for different occasions and different taste buds. The Koreans are such innovators!
P.S. Don’t worry… it comes white and sticky as us Americans know it… minus the soy sauce!
For more "rice" go to:
http://community.webshots.com/user/megshep09
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